Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Italian Almond Biscuits (WW Style)

Posted by Bee & John on May 15, 2011 at 11:03 PM Comments comments (0)
Thank you Karen for providing these converted recipes from your German Watching your Weight cookbook!
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Italian Almond Biscuits

Makes 40 at 1 point per biscuit

  • 200g flour (plain)
  • 1 egg
  • 50g low fat margarine
  • 90g sugar
  • 1/2 teaspoon liquid sweetner
  • 1 teaspoon vanilla suga...

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Canelloni (WW style)

Posted by Bee & John on May 15, 2011 at 10:55 PM Comments comments (0)

Thank you Karen for providing these converted recipes from your German Watching your Weight cookbook!

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Cannelloni

 

  • 1 Onion
  • 2 Garlic cloves
  • 2 tspn Olive Oil
  • 450g spinach
  • 100ml water
  • 125g Ricotta
  • 1 tblspn lemon juice
  • salt
  • pepper
  • nutmeg
  • 125g prawns
  • 16 Canelloni tubes
  • 750g T...

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Vegetable Bolognaise (WW Style)

Posted by Bee & John on May 15, 2011 at 10:51 PM Comments comments (0)

Thank you Karen for providing these converted recipes from your German Watching your Weight cookbook!

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Vegetable Bolognaise

2 portions = 1 point per portion

Ingredients:

  • 1 onion
  • 1 tspn veg oil
  • 2 carrots
  • 200g leek
  • 1 capsicum (red or yellow)
  • 200g tomato
  • 2 Tblspn tomato paste

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Bailey's Chocolate Cake (WW Style)

Posted by Bee & John on May 15, 2011 at 10:47 PM Comments comments (0)

Thank you Karen for providing these converted recipes from your German Watching your Weight cookbook!

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Bailey's Chocolate Cake

12 portions at 2 points a piece

Ingredients:

250g SR flour (the germans dont have SR flour so they use 250g plain flour with 3 teaspoons baking powder)

100g sugar

50 drops of liquid swee...

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