Tick of Yum

This recipe is from the website that never ceases to amaze me... the Unnoficial guide to what is great about the Thermomix....Super Kitchen Machine.  Helene does such an amazing job.

I noticed the recipe for these little bikkies when she posted it a little while ago, but didn't make them at the time.  Something about them just kept bringing me back to the recipe though..  As I read through the recipe it didn't look hard, then I got to the "mould each one in a little bottle cap" and I would think... "later, when I have more time".

I finally got off my bum and did them the other day.... They were easy, and made heaps!

I must say I did NOT shape them in little bottle caps... for two reasons.

1. I an sure that the eye appeal might be greater in the proper little disks, but I figured that the taste would be the same without the proper shape; and
2. not being a love of little chunks of nut (preferring a smoother consistency) I over processed the little darlings and they ended up a little gloopy to shape.