|Posted by Bee & John on October 23, 2012 at 7:45 PM|
Remember Matchsticks? I haven't had them for YEARS!!
I made some little chicken pies recently and had a little of the EDC rough puff pastry left over so I thought I would make up a couple of Matchsticks, they were DELICIOUS and I wish I had scrapped the mini pies to leave enough for more than a couple of Matchsticks!
Remember DO NOT CUT with a knife on your Thermomix silicon mat - use your spatula
Spread jam on one rectangle (or shape), add some whipped cream (I add vanilla sugar to my cream for extra yumminess!)
stick another one on top
THAT'S IT - they are SO flakey and SO delicious - nothing like the sharp and hard puff pastry that you buy!
HINT: what else could you use the puff pastry for? What about vanilla slices?? Cinnamon swirls (roll pastry out into large rectangle, sprinkle liberally with cinnamon sugar, roll up and cut 0.5cm slices off, lay flat and sprinkle lightly with more cinnamon sugar and cook as above)
Two photos below - one, the shapes, then the Matchsticks