Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Foccacia

Posted by Bee & John on May 8, 2010 at 4:20 AM

Thermomix Foccacia. Now that was a fantasic bit of bread! Still fresh and yumm the next day too.


the dough is quite sticky... it is meant to be :-)


HINT: rub a little olive oil on your hands and you won't get any dough sticking to you


HINT: the second time we tried it (yes, now a favourite) we made it into rolls. Oregano, parmesan and tomato on the top. Yum!


THOUGHT: would like to try baking in ham and cheese in the middle.... ready made sandwiches :-)


Categories: Breads

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

0 Comments