|Posted by Bee & John on May 8, 2010 at 4:20 AM|
Thermomix Foccacia. Now that was a fantasic bit of bread! Still fresh and yumm the next day too.
the dough is quite sticky... it is meant to be :-)
HINT: rub a little olive oil on your hands and you won't get any dough sticking to you
HINT: the second time we tried it (yes, now a favourite) we made it into rolls. Oregano, parmesan and tomato on the top. Yum!
THOUGHT: would like to try baking in ham and cheese in the middle.... ready made sandwiches :-)