Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Lemon/Orange Cake

Posted by Bee & John on May 13, 2010 at 7:38 AM

how easy is cake batter in the thermomix?!!

the cake itself?  I actually used limes rather than lemon or orange AND I added poppy seeds.  VERY nice!  It's the first time I tried milling the sugar and the zest together - very nice.  So much easier to just use the potato peeler on the lime skin than use a zest grater which was so much messier and fiddlier.

The batter was almost as nice as the cake itself!

HINT: trying to get the batter out from under the blades?  Just put the TMX back on the cradle and set for a few seconds on 3 or 4... it spins the batter to the edges and makes it easier.

SUGGESTION: would be very nice with a lime/lemon syrup over the cake while it was hot (that is.. both the syrup and the cake was hot)

Categories: Baking, Basics

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