Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Beef Stroganoff

Posted by Bee & John on June 8, 2010 at 3:20 AM

What can I say... beef strog is beef strog really.  The recipe is a nice one and very quickly made.


From starting to get the stuff together to cook, sautéing the onions, putting all the rest of the stuff in and setting it cooking, and putting everything away - then sit down with a coffee to wait until it's cooked.... 13 minutes.


COST:

Beef strips (we used rump) $10 

Mushies $2

spices - we had them :-), but I'm guessing about 10c

Sour cream - (I actually forgot it... but if you DIDN"T...) $1

Rice or Potatoes - $1

Meal for 4-6 people....$14.10c


HINT: I found the sauce a little runny for my taste - put another 1/2 a tbsp of corn flour in


HINT: don't forget all about adding the sour cream like I did :-)  

Categories: Mains, Easy Specialties

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