|Posted by Bee & John on August 22, 2010 at 2:57 AM|
I got a little carried away after I made the Thermomix answer to Nutella - oh! my goodness it's yummy! But, this isn't about that :-)
I made a basic brioche bread mix, rolled it out thin-ish, spread the choc/hazelnut spread thinly and then sprinkled it with chopped fresh strawberries.
Rolled it up and cut into two - baked it the normal way. Delish!!!!!
LESSON: if you are storing the Brioche bread dough in the fridge over night, make sure it comes to room temperature before you roll/bake it. It seems a bit more touchy than normal bread mix, which I keep in the fridge overnight all the time.
LESSON: when I made normal bread scrolls, the chocolate spilled out all over the place - it added to the fun but was a bit messy. SO... I thought I would spread the choc/hazelnut spread thinly - it was too thin and I couldn't taste it very well - be a bit more liberal than stingy ole me :-)