Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Three Colour Bread

Posted by Bee & John on October 14, 2010 at 10:50 PM

This is also from the Vegetarian cookbook - 1/3 normal bread dough, 1/3 mixed with spinach (although I didn't have any so used broccoli) and 1/3 with minced beetroot.  Then plaited.


This really was delicious - but it didn't go as well with the pea and ham soup that I made it to go with than I though.  I think, personally, that this is a bread that is good with a BBQ or as an entree or as a dipping bread - unless you had mixed the bread with ingredients of the soup / main dish you were eating.


The beetroot part of it was PARTICULARLY yummy and would be a special bread all on it's own!


HINT: because the different ingredients, the rolls were different sizes which made the plait an odd shape.  I think that next time, I will roll the portions flat and put the largest on the bottom, then the next largest etc.  Then I will ROLL it up.  That would look really speccky!!


HINT: make sure you aren't stingy with the salt, it will enhance the flavours


HINT: what is left, cut THIN and dry out as crackers :)


Categories: Breads, Easy Specialties, leftover Ideas

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