Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

1 minute orange cake

Posted by Bee & John on October 25, 2010 at 8:15 PM

This was given to me by one of my new clients - Anne - thanks Anne, this is going to be one of my favourite recipes!!


200g Naval orange (1x medium orange)

175g butter

3 eggs

220g sugar

250g SR Flour


Pre-heat the oven to 180oC


Wash, then Chop the orange roughly and put into Thermomix


Mince on 5-6 for 10-15 seconds until fine


add rest of ingredients


Mix on 5 for 30 seconds


Pour into a lined cake tin and cook for about 45 minutes


Once it is cooked LEAVE it in the pan for 5 minutes before turning out onto a wire rack to cool.


HINT: would be delicious warm with some citrus sryup


HINT: Try some other fruit instead of Orange, it is DELICIOUS made with strawberries (it is in the oven and smells DIVINE!!!.



Categories: Baking, Deserts, My Favourite Recipes

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7 Comments

Reply Sam
6:23 AM on October 21, 2014 
Thank you so much for this recipe. My six year old daughter requested strawberry cupcakes for her birthday party - this recipe came up when I googled "thermomix strawberry cupcakes". I substituted the 200g of orange for strawberries and it worked a treat. I only had plain wholemeal flour, so used it plus 2 tsp baking powder and had no problems. As cupcakes cooking time was 20 minutes. All got a big tick of approval from the party guests :)
Reply Viviana
1:34 PM on September 11, 2014 
I'm not sure if I did something wrong, but I followed the recipe to the letter, changed oranges for strawberries ... And the result was not good. After 45 minutes the came was raw, and although I left it for an other 30 minutes, the inside did not seem to cook... Very dissapointed, was looking fwrd to enjoying this cake:(
Reply Coralie
8:36 AM on August 27, 2014 
Would this work as cupcakes? I want to try the strawberry version for a birthday dinner.....
Reply Bee & John
2:53 PM on June 13, 2012 
Nope :-). Just give it a scrub (unless you KNOW there's no wax) and use it! The skin, which I would EXPECT to make the cake bitter, doesn't!
Reply caroline
12:31 PM on June 13, 2012 
Sorry to ask but do you not peel the orange first ?
Reply skyes14
10:25 PM on August 22, 2011 
Ooh 1minute orange cake, sounds perfect, infact I might try it now. To aid our immunity through this cold weather with all it's vitamin C
Reply Anne Le Cornu
6:12 AM on October 27, 2010 
This is absolutely delicious served warm with custard or made with other citrus eg lemon & orange