Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

« Back to Our Ticks of Yum « Older Entry | Newer Entry »

What to do after making Fudge

Posted by Bee & John on October 29, 2010 at 3:46 AM

When you have made some fudge.... but the time you have firmed it into a tin - put into the fridge, cleaned your hands - the chocolate that was left in the thermomix - those little bits you couldn't get out - are cold and solid.


Don't worry, a little milk - heat to 80oC - speed 4.  Then on closed lid position, hit turbo once or twice and you have two things.


1 - a wonderful hot chocolate!

2 - a clean bowl :)

Categories: Drinks, HINTS, My own Recipes

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

1 Comment

Reply Sally
9:00 AM on June 28, 2011 
Yum, I think a fudge making day is in order for tomorrow!