Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Garlic/herb bread scrolls

Posted by Bee & John on December 15, 2010 at 12:28 AM

I was at a demo, having some fun with a great bunch of people, and the when it came to putting the bread in the oven and I always ask how they want it (rolls, bread sticks, cob, plait, scrolls....) the host said.... why not put the dip on it and scroll that.  So, that is what I did, with a bit of TMX grated parmesan cheese.


It was delicious!!!  REALLY delicious!


I have made it a couple of times since... One time I whizzed the green tips of the spring onion through the flour before making the dough.  It looked a little green, er... QUITE green, when it was a dough, but it lightened when cooked and added an extra touch of something yum!!  



Categories: Breads, Easy Specialties

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