|Posted by Bee & John on February 14, 2011 at 12:45 AM|
This is delicious!!!
In essence this is a light mayonaise (well... that is what I use it for) and it is not only EASY but delicious!!!. It is made with egg white rather than egg yolks!
The recipe and a great slideo can be found on the wonderful SuperKitchenMachine.com
It's funny how it is a Canadian website that made me read an Australian chef's blog! Well worth it... it is informative and interesting - and quite funny at times!
(Forgot to take a pic! sorry)