Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Lebanese Toum (Garlic Sauce)

Posted by Bee & John on February 14, 2011 at 12:45 AM

This is delicious!!!


In essence this is a light mayonaise (well... that is what I use it for) and it is not only EASY but delicious!!!.  It is made with egg white rather than egg yolks!


The recipe and a great slideo can be found on the wonderful SuperKitchenMachine.com


It's funny how it is a Canadian website that made me read an Australian chef's blog!  Well worth it... it is informative and interesting - and quite funny at times!


(Forgot to take a pic!  sorry)

Categories: My own Recipes, Easy Specialties, My Favourite Recipes

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