Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Pre-sautee your onions!

Posted by Bee & John on April 19, 2011 at 1:15 AM

We had an incredibly sucessful professional cooking class last night with Chef Judyta Slupnicki from Phore Seasons restaurant in Semaphore. (who has had her Thermomix for 4 years and now laughs at the chefs who at first didn't know why she had it and are now going to her for tips for THEIR Thermomix)

She mentioned a really  handy hint!

You can chop up to 1kg of onions and then sautee them with 1/2 cup of olive oil (15 - 20 mintues, 100oC, speed 2-3) Cook until onions are really soft - and then keep the resulting sauteed onions in the fridge in a sealed jar for up to 3 weeks!  

How handy would that be!

Categories: For your interest, HINTS, VERY useful information

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