|Posted by Bee & John on May 15, 2011 at 10:47 PM|
Thank you Karen for providing these converted recipes from your German Watching your Weight cookbook!
Bailey's Chocolate Cake
12 portions at 2 points a piece
250g SR flour (the germans dont have SR flour so they use 250g plain flour with 3 teaspoons baking powder)
50 drops of liquid sweetener
1 Tblspn cocoa powder
150g chocolate puding (not powder but pudding)
preheat oven to 200 deg
1: place the egg, baileys, pudding, sugar and sweetner in the TM bowl and mix on 3.
2. then mix in the flour for 1 minute on level 3
3. add a splash of water if required to make the dough soft.
4. place the mix into a greased tin and cook for 35-40mins.