|Posted by Bee & John on June 13, 2011 at 4:52 AM|
This recipe was adapted from a Donna Hay recipe by one of my clients. What a great recipe Ann! Thanks!!
Pre heat oven to 160o C. Place butter, honey, sugar & vanilla in TMX bowl 2mins 60 spd 1-2 or until melted & smooth. Add remainder ingredients, combine using kneading function (approx. 1min or till all combined). Press into lined 20 x 30 tin. Cook 35 – 40 mins or till golden brown. Cool in tin
The above is the recipe as Ann sent it to me - me being me... decided to change it a LITTLE bit. I didn't have as much cranberries as required so I did 1/3 each of dates, apricots and cranberries. Also, not a fan of pumpkin seeds - so I used sunflower seeds. So basically, the same recipe with a tweak! It was delicious!! John, who is not a fan of overly sweet things, LOVED it - but had to fight me for it LOL.