Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Apri-ella chocolate spread

Posted by Bee & John on July 6, 2011 at 12:39 AM

I promise this is the last one!  I couldn't resist!


An alternative to chocolate hazelnut spread - chocolate apricot spread!


Follow the recipe for the chocolate hazelnut spread in the everyday cookbook - except...


  • use 80g of dried apricots instead of the hazelnuts
  • soak them in the 100g of milk required for the recipe - overnight is best
  • after grinding the chocolate, add the apricots and milk.  Blitz for 20 seconds on speed 8 - it needs to be smooth.  If not, scrape down the bowl and blitz for another 5-10 seconds.

This combination is milder than the razz-ella but very nice none the less!  It is also firmer

Categories: Easy Specialties, My own Recipes

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