Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

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Some of the wonderful food we've made with our Thermomix!
Fresh scones in bed for brekky :-)
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Hostess set up for Varoma Class
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Milk Bread
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Santiago Orange / Almond cake
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Butter Bread
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Shortcrust Pastry
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Little Shepherd Pies
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Pizza Bianca
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Pizza with the lot!!
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Flourless Choc/almond cake
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Basic Bread
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Bread Pasties (with leftovers inside!)
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Chocolate Bread
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Pizza Bianco / Potato Leek soup
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Cheese and herb rolls
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Brioche bread with cinnamon/walnut topping, ready to roll
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Brioche bread, rolled and cooked
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Trying different ways to have Brioche bread
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Shortbread - cut into small squares
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Cheese and herb rolls
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shortbread
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Double lot of shortbread recipe
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egg/ham bread before rolling and baking
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egg/ham bread after rolling
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risotto balls
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vegemite and cheese scrolls, Peanut Butter scrolls
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Brioche bread with dates and apricots
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French stick
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The most organised Host award goes to Michelle!!!!
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Lemon Meringue Pie - shortbread crust (without the meringue obviously)
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Rum Balls
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Ingredients of Spicy Salt before drying
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a peanut butter and a thermomix nutella scroll
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choc/hazelnut spread with strawberries ready to be rolled
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half rolled choc/hazelnut spread & strawberry bread
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choc/hazelnut spread & strawberry bread
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Pumpkin soup
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a fun delivery luncheon
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a fun delivery luncheon
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a fun delivery luncheon
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Vitality truffles
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Pork/Shrimp ball soup
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