|Posted by Bee & John on December 21, 2013 at 3:25 AM||comments (0)|
|Posted by Bee & John on June 14, 2012 at 3:00 AM||comments (1)|
What can I say?
Super easy... (a little messy tho, LOL) and the taste is actually better than ANY truffles I have ever eaten! And... just to prove it is the packaging that makes chocky look more expensive.... by the time I put the (few remaining) truffles into small packages, they looked a million dollars!
"Okay, it is ok to LOOK a million dollars, but what about the cost?" I hear you ask (I'll wait while you ask.....). Well, a little cream, abo...Read Full Post »
|Posted by Bee & John on June 14, 2012 at 2:45 AM||comments (0)|
As promised, here is my blog for the dish at the In the Mix cooking classes that amazed me the most!
No compromises, healthy Stir Fry Beef! Yup, steamed steak, stir fried veggies, steamed rice!
So... you don't have the In the Mix cookbook? Poor you!
Anything to watch out for? Nope! Easy
Anything to learn? Nope! Easy!
What about taste? DELICIOUS!!!
I asked John, (who ma...Read Full Post »
|Posted by Bee & John on June 9, 2012 at 6:25 PM||comments (0)|
I'd heard of quince paste - who hasn't? That red sticky looking, EXPENSIVE, stuff that people put on cheese plates.
What I didn't know, was that Quinces themselves are so cheap! I found some recently for only $2.95 a kilo! So.... I bought some and thought, what the heck - I can test the recipe and give the proceeds away at my demos. What I didn't expect was that it was going to be SO easy, and so... so... SO delicious!
The reci...Read Full Post »
|Posted by Bee & John on May 29, 2012 at 6:35 PM||comments (0)|
So... Who has been to the In the Mix cooking classes held around Australia recently? If you had a window to see into my office, you would see me bouncing around on my chair going "me! me! ME!"
Ok, this is just between you and me right? When I heard Dani Valent was coming to SA to do the cooking classes with recipes from In The Mix, I was excited... then I saw the price ($80) and I quailed! ouch.
However, now that I have been, ...Read Full Post »