Tick of Yum

I am a big fan of Steph Berg's website - and what do you know.... last week a picture of some amazing looking Cinnamon Scrolls popped up - the recipe is from the Australian Recipe Community.

These were the first recipe I have seen that didn't rely on a yeasted dough.  Nothing wrong with yeast of course - but it does rely on you having the time for the whole proving thing.

So, lo...