Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Easy chicken noodle soup

Posted by Bee & John on December 22, 2011 at 10:10 PM

I have had SUCH a busy time of things lately... so busy that it was no surprise to John that I ended up getting relatively crook.

What do you feel like eating when you feel like (insert your favourite descriptor of feeling bad here)?  Chicken Soup of course.  

But... I was in a bit of a quandry... I had thown out my packets of chicken noodle soup mix AGES ago and hadnt missed them because of the fabulous soups you can make in the Thermomix.

But I was sick and being a little sooky... and I didn't want fabulous... I wanted chicken noodle soup!

I had a little bit of roast chook left, not a lot, but just enough to fill the palm of my hand.  I cut that up, added some chopped veggies (I was not feeling like being fancy - I couldn't stand up for long, I chopped up a stick of celery, a carrot and added some frozen corn) and some water and then some of the Chicken Stock from the Thermomix Forum - and set it cooking. (on reverse!!) for 10 minutes - speed 1.5 (you may need to cook for longer if your veggies are cut thick.)

After it was boiling I added some broken up pieces of angel hair pasta - added it to the mix and cooked for another 5 minutes.

Enough soup to keep me happy for a couple of days AND... it was delicious!!!!

Categories: Basics, Soups