Tick of Yum

Oh my goodness!  Want a quick, fab looking, easy peasy cheesecake-ish tart?  

This is fabulous!  AND.... easy!  To convert this from the original recipe, I barely had to do anything - it was almost designed for the thermomix!

Warning tho - don't come back to me for a less sweet version LOL - this is a dessert, not meant to be eaten daily (although you could) and for special occassions only 

Passionfruit Slice

Ingredients:

• 1 cup self-raising flour 160g
• 1 cup sugar 200g
• 1 cup coconut 90g
• 125 g butter, melted
• 1 x 395 mL tin condensed milk
• 1 small tin passionfruit pulp
• Juice of half a lemon (bout 20-25g)

Directions:

1. Melt butter in TM bowl on 50oC for 2 minutes on speed 1

2. add flour, sugar and coconut and blend together for 10-20 seconds on speed 5 untill combined

3. Press mixture into a 20 cm x 30 cm slice tin lined with baking paper.

4. Bake at 170°C for 13 minutes.

IN THE MEAN TIME: get as much as you can out of the TM bowl, not actually necessary to clean it.

5. add the condensed milk, passionfruit and lemon juice and blend for 10-20 seconds on speed 4 until combined

6. Remove base from oven and pat down gently with the back of a spoon to make level.

7. Spread combined condensed milk, passionfruit and lemon juice over cooked base

8. return to oven for 5 minutes.

This is so very simple and super easy - ooops, sorry, might have mentioned that!

Step one: pressing in the base

Step two: smoothing down the centre after baking

Step three: the final product