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Well.... South Australia is famous for their Fru-Chocs and South Australan's LOVE their Ice Coffee!
There is really nothing better than making Ice Coffee in Thermy - it is SO yummy! But I have found that there are a couple of factors to bear in mind!
First of all - there are two different types of ice coffee! One is Spumone Al Caffe from the Everyday Cookbook and then there is the Peter method.
I'll talk about the Peter Method first as his is simple and because it is a little video, self explanitory. Good on you Peter Pratt, thank you! Then I'll help you get a great Spumone.
First I will talk about the differences ....
Peter Pratt's ice coffee uses shots of real coffee, is creamier, milkier in texture, like an actual drink. It has a few ice chips in it. It is creamy with a little head of froth.
Spumone Al Caffe is very light, almost like frozen milk froth. Lower in calories as it uses very little milk. No ice in the final mixture at all if done properly and the texture is like a super light ice cream. Until it starts to melt it is best eaten with a spoon.
Peter's Perfect Coffee: Follow Peter's recipe and you will get a great ice coffee!!
Spumone Al Caffe can be a bit tricky so I am here to help you with that. To get the bestest frothiest iced coffee.....
THIS is the important step and where you can go wrong. Leave out the "grinding" stage and the coffee is too heavy for the milk to froth!!
Peter's is on the left, Spumone is on the right
Peter's is on the left, Spumone is on the right
Categories: VERY useful information, My Favourite Recipes, OLD Everyday Cookbook
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