Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Buttermilk Bread

Posted by Bee & John on May 8, 2010 at 4:04 AM

5 ticks of yum!

This is the nicest bread we've made so far. Soft, light, fluffy YUMMY!

What made it specially yummy.... i divided the dough into 4, rolled them into thin-ish rectangles... put some of the left over chilli con carne in the middle with some grated cheese and rolled the bread closed over it before baking.

LESSON: don't make the dough too thin, the filling explodes out of it

LESSON: they ended up HUGE. Perhaps divide the bread dough into 6 or even 8, not 4

Categories: Breads