Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum


Posted by Bee & John on May 8, 2010 at 4:20 AM

Thermomix Foccacia. Now that was a fantasic bit of bread! Still fresh and yumm the next day too.

the dough is quite sticky... it is meant to be :-)

HINT: rub a little olive oil on your hands and you won't get any dough sticking to you

HINT: the second time we tried it (yes, now a favourite) we made it into rolls. Oregano, parmesan and tomato on the top. Yum!

THOUGHT: would like to try baking in ham and cheese in the middle.... ready made sandwiches :-)

Categories: Breads