Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Hot Chocolate

Posted by Bee & John on May 10, 2010 at 4:57 AM

SO easy.


little milk, little sugar, switch it on and let it go!

Because it keeps the temperature at 80oC and no higher... NO SKIN!


HINT: cut back the sugar and add real chocolate to the milk - Delish!


LESSON: either grate the chocolate or REMEMBER to put on the Measuring Cup... LOL... may have a little milk sprayed along your kitchen otherwise

Categories: Drinks

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1 Comment

Reply Elise
9:29 PM on July 23, 2010 
Best with Lindt chocolate :D x