Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Short crust pastry

Posted by Bee & John on June 8, 2010 at 3:44 AM

Super easy.  5 minutes and I had pastry to roll out.  Nice feeling dough too.

Cost?  !

Pastry - 400g flour (75c) 200 butter ($1 [remember we make our own]) water... free so all up $1.75 for 2 lots of pastry

HINT: the recipe doesn't make a lot - 12 x 8cm disks.  Would make the base of a large pie dish - suggest making double recipe - it doesn't take any longer and you can always freeze it

HINT: remember to put the blades in before adding the flour LOL

HINT: wondering how nice it would be to mince a clove of garlic, maybe with a little rosemary sprig BEFORE making the pasty, and then incorporate that INTO the pastry.  That'd be yum!!

Categories: Baking