Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Brioche - with dates and apricots

Posted by Bee & John on August 7, 2010 at 5:18 PM

Oh Yum!  This was easiest of all... John made it LOL

It was really delicious - great toasted too.  Like a cake but also like a bread.  Gets the sweet thing happening for your palate, but not as naughty as a cake.

Just the basic Brioche bread recipe, but John added chopped apricots and dates.  DELISH!

Categories: Breads