Tick of Yum

This was the first time I have EVER done a marble cake - don't know why I left it so late!!!  it was easy and a particularly nice cake!  It was lovely and soft, really moist and tasty.

LESSON: when swirling, the knife swishing around just wasn't enough, dig in a knife (or better yet a fork) and then flick it up.  That actually mixes it up.  Do that a dozen or so times

LESSON: I cooked it in too small a tin.  Use a tin around 25cm square (I don't have a ruler handy, so about that size)  That way it cooks in a good time and the edges aren't dry by the time the middle is cooked.

HINT: why not try vanilla / strawberry and choc?  would take a bit of fiddling I guess, but boy it would be pretty!