Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Chilli Jam

Posted by Bee & John on November 26, 2010 at 1:00 AM

This is yet another of Annabel Langbein's recipes (Saturday's on ABC at 6) - this sounded so good I just HAD to try it!!

In the TMX bowl, put...

  • 1/2 head of garlic, peeled
  • 4 large red chillies
  • To make it less hot....
    • de seed and pith the chillis for less heat 
    • swap half a large deseeded red capsicum for 2 of the chillies 
  • 3cm of ginger, peeled and roughly chopped
  • 1 kaffir lime leaves - deveined
  • 1 limes, quartered
Blitz these on 9 until smooth, about 1 min

Then add...
  • 310gm of sugar
  • 125gm of water
  • 125gm of rice wine vinegar (I used just white wine vinegar)
  • 2 tbls of fish sauce
  • 1 tbs of soy sauce
Cook this on 100oC, speed 2, for 10 minutes - the mixture needs to reduce by  third, so take the MC off.   

Pour into sterilised jars.

HINT: this can be doubled - cooking time is then 15-20 minutes

HINT: coat chicken wings and cook for spicy wings

HINT: use as a dipping sauce (Mine is quite thick now, I'd add a tinsey bit of  boiling water to make it a little runnier)

Categories: Sauces, My own Recipes, Easy Specialties