Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Onion Flan

Posted by Bee & John on February 3, 2011 at 8:49 PM

I was in Melbourne recently, and stayed with a friend who is quite a connoisseur - in fact she not only likes good food in melbourne, but regularly travels overseas and eats in some very good restaurants in Italy, France......

So, I was faced with a dilemma - what do I cook her in my thermomix??  I thought I would do potato and leek soup, fresh bread and Helene's Onion Tart.

WHAT a hit!  She was incredibly impressed!  Thanks Helene!

To make this, I also had to make Odette's onions. MMMMmmmmm!!!!!!!

Easy any delicious... something special without the special work!

Categories: Baking, Mains, Easy Specialties