Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Italian Almond Biscuits (WW Style)

Posted by Bee & John on May 15, 2011 at 11:03 PM
Thank you Karen for providing these converted recipes from your German Watching your Weight cookbook!

Italian Almond Biscuits

Makes 40 at 1 point per biscuit

  • 200g flour (plain)
  • 1 egg
  • 50g low fat margarine
  • 90g sugar
  • 1/2 teaspoon liquid sweetner
  • 1 teaspoon vanilla sugar
  • 1 teaspoon grated lemon rind
  • 40g chopped almonds (chop on level 5)
  • 45g whole almonds

Preheat oven to 175 degrees at stage 5

1. flour, egg, margarine, sugar, sweetener, vanilla sugar, lemon rind and chopped almonds into TM.

2. process for 2 mins, level 3 into a dough

3. add whole almonds

4. level 1, reverse to mix in

5. roll the dough into two logs approx 3cm thick and wrap in glad wrap. Refrigerate for 30 minutes.

6. place the rolls onto a baking tray and place in the oven for around 15 minutes.

7. remove from oven and allow to cool slightly

8. cut the logs into slices of about 1cm thickness and lay them out on baking trays.

9. bake for a further 15 minutes or until golden

Categories: Diet Recipe conversions (Karen), Baking, My own Recipes