Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

My Bread Book is ready!

Posted by Bee & John on August 8, 2011 at 8:25 PM

My apologies about not posting too many posts over the last couple of weeks - I have been working hard on my bread booklet and now..... IT'S FINISHED!


60 pages (it was going to be 5!) full of information on what you put in your bread dough and how to look after it, how to prove your bread and how you can tell it IS proved, what shapes you can make and how to do them..... and recipes!


There are so many things you can do with just the basic bread or basic brioche recipes!  (like chilli cheese bread, bagels, guilt free donuts or cinnamon stacks) and then I have added others like sprouted wheat bread.


Yes - they are for sale - $10 plus postage (should be around $3 for Australia, I'm checking today).  More information on my bread book page  - just send me an email at [email protected]  


Here is the cover, thanks to my talented daughter!


Categories: For your interest, Breads, Easy Specialties

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4 Comments

Reply Sally
2:49 AM on August 24, 2011 
Thanks Bee it's a great book, I feel much more confident now about embarking on bread making. The boys love Sour Dough so my goal is to get really good at making it. :-)
Reply Bee & John
1:35 AM on August 23, 2011 
Hi Skye, try stephberg.com for some information, also scientificpsychic.com/alpha/food/sourdough-bread.html for some pragmatic advice and a whole community on sourdough.com.
Just put www in front of the addresses - for some reason the posting won't let me put in websites - weird
Reply skyes14
10:21 PM on August 22, 2011 
I need help learning to make a sourdough loaf ox
Reply Skye
10:18 PM on August 22, 2011 
It's a brilliant book, so many helpful handy hints.you are the bread genius bee.