|Posted by Bee & John on August 9, 2011 at 12:40 AM|
I heard that it might work... but I was sceptical. Ice cubes and powdered milk.... riiiiiight!
However, I fell into a bad bit of headspace today and bought some ice cream. I know, I know.... but it was the ice cream of my childhood!
Yuk. Well, it was nice - but it was fluff! It was like the fluff from the top of a cappuccino - only cold!
So - I went and tried the thing that I heard worked... but with scepticism. I put in a handful of frozen raspberries, 3 heaped tablespoons of full cream milk powder, 2 tablespoons of (TM ground) icing sugar (which I have ready for my slushy/sorbet emergencies) and a bunch of ice equivalent to 3 times the amount of milk powder I put in. Speed 9 for 20-30 seconds.
Delish! It worked! Tasted MUCH better than my "going-back-to-childhood Ice Cream!". Tasted REAL for a start!
Few LESSONS to remember though: