Tick of Yum

Providing hints and tips on using your Thermy, suggestions and recipes - from a very happyily Thermomixed South Australian couple

Our Ticks of Yum

Chicken Hor' derves (DON'T think that is spelled right - sorry)

Posted by Bee & John on August 22, 2010 at 3:15 AM

These were SO easy to make!!  I have wanted to try these SO badly - but I never remembered to buy fetta cheese.  But, finally my brain cells worked at the right time and I had all the ingredients together.

Easy!  Super easy!  Another reason I delayed with the recipe is that I thought that they were deep fried.. but NO - baked in the oven.

Taste - lovely, but surprisingly bland.  Maybe because I was expecting them to be super tasty - but no, subtle would be the best word.  Best to go with some interesting and fancy sauces.

Actually - the next day, they tasted better, maybe the flavours had a chance to smooze with each other.  Or my expectations were different - either way....

HINT:  I will definately make these again, however, I will add either....

  • more TMX stock; or
  • some soy sauce and/or sesame oil; or
  • some chillies and/or garlic; or
  • a combination of all of the above items.

Categories: Easy Specialties